Shots Restaurant and Bar is located on the beautiful Marina San Carlos. Come and join us to have a delicious meal and beverage in a fun, casual yet elegant setting; listen to live music, watch your favorite sports team or dance the night away.
With indoor and outdoor seating for over 70 people to accommodate a special birthday, wedding, event or a romantic dinner for two, we have something for everyone! Enjoy our varied international menu made with fresh ingredients from local vendors created by chef Judy Harris, a variety of amazing shots, cocktails, martinis, and fabulous views of the beautiful marina and Tetakawi.
Check out our daily food, drink and entertainment specials and LIKE us on Facebook ShotsSanCarlos.
A sample of our specials: Filet Mignon, Lobster, Fried Chicken, Country Fried Steak, Meatloaf, Fresh Baked Pies, Fresh Oysters and More!
Join in the fun with live music featuring Yunwuen and The Shots Band Friday and Saturday from 6pm – 9pm. Shots VDJ, starting at 10pm.
Hours: Open Tuesday, Wednesday, Thursday, Friday and Sunday from 11am – 2:30am. Saturday, 10am – 2:30am. Closed on Monday.
We have FREE WIFI and we do “Take-out.”
Call us at 622-226-1300.
Shots Restaurant and Bar Menus
Lunch Specials
Happy Hour
Sunday Champagne Brunch
more items from our delicious menu
A bit about our team:
Jon Harris: With over 25 years experience in the entertainment, music and restaurant industry, Jon opened up what would become one of the top 25 recording studios in the world. Phase 4 Studios housed 3 fully equipped multi-million dollar studios that specialized in bringing the utmost quality to even the most demanding artist. Throughout its history, Phase 4 Studios produced numerous Platinum and Gold Records as well as earning itself its share of Grammy awards. Among its clientele was Sheryl Crow, Jamie Foxx, Patti LaBelle, Guns N’ Roses, Alice Cooper, the Meat Puppets, Megadeth, and many more.
Jon opened the Phase 54 nightclub on top of the studios. An instant hit, it was hailed by Spin Magazine as one of the hottest nightclubs in the country. Catering to all types of clientele, Phase 54 was a nightly showcase for local talent that included art galleries, live music and fashion. As a cultural epicenter, Phase 54 would consistently bring in people from all over the valley including Scottsdale, Phoenix, Glendale, Tempe and even Tucson! Jon later opened Per La Lotta and Speakeasy Saloon and Grill Restaurant. He continues to consult with casinos, restaurants and bars in Arizona.
Judy Harris: Judy has over 20 years experience of owning a publishing company in San Diego, CA in the entertainment, travel and dining industry. She is a graduate of the Culinary Institute of America from St. Helena, CA and apprenticed with renowned American Chef, Thomas Keller, from the highly acclaimed French Laundry in Napa California. Judy continues to consult casinos, bars and restaurants in Arizona, and as a restaurateur, Judy has partnered with Jon at Shots Bar and Restaurant and will be preparing unique specials of home-cooked meals from American, Hawaiian and Asian dishes.
CONTACT
Phone: (622) 226-1300 (restaurant). Call for reservations or for “Take Out”.
Address: On the malecon at San Carlos marina by the Marinaterra hotel.
Email: shotssancarlos@gmail.com
Facebook: Shots San Carlos
Days & Times Open: Open Tuesday, Wednesday, Thursday, Friday and Sunday from 11am – 2:30am. Saturday, 10am – 2:30am. Closed on Monday.
When you get tired of endless tacos and frijoles and want comfort food like you can get in Norte America, (steaks, chops, BLTs, etc.) go to Shots by the marina. The staff is very friendly and efficient. John is the owner and his wife, Judy, is the chef. They do not gouge the tourist just because the peso goes down in value. Food and wine prices are very reasonable. We love it. We come twice a week.
San Carlos is a magical place, with quite a choice of great restaurants featuring, most nights of the week, great music. Shots, on the charming walkway or Malecon of San Carlos harbor, is a classy restaurant with delicious, well-prepared cuisine. Tuesdays and Saturdays, from 6-9 PM,
You will be treated to the incredible solo violin music of Martin Giacoman, a truly gifted performer. Not to be missed!